Ok, it was not a bar I own or even a real "bar" but today Paula and I volunteered to help with a stand at the Discover Luxembourg day in Luxembourg City and we were put in charge of running a Bofferding beer tent. We had originally wanted to sign up a team for the Discover Luxembourg event which was basically a scavenger hunt through town but we didn't get registered in time so we opted to volunteer. We thought we would just be assisting those actually running the tent but they basically turned the tent over to us when we showed up but all was good. We were only selling beer, soda, orange juice and water. We were talking with our other volunteer neighbors who were selling pizza and cremant (sparkling wine). I was in charge of the beer all day and poured about 250 beers or so! There was only one option for beer but I was pouring from 2 taps at the bar. It got busy at times and it took awhile to learn the best way to pour without losing too much beer as the beer was coming out with alot of carbonation and very fast. Plus the glasses were only 30cl so they filled quickly. After many pours and samples, I found my groove and the night went well. After about 5 hours or so we were done and ready to head home! It felt like I was back in the days of working a stand at the Moscow Country Fair with my family although for the fair we did not sell any alcohol so this was more fun! I think this is good practice for the day when we own our bar either here in Luxembourg or back home in the Paoli area.