Brussels....Cantillon Open Brewing...Moeder Lambic oh my!

As if the Pre-ZBF was not enough on Thursday and Friday, were trekked on to Brussels for a Saturday of fun starting off with a visit to De Heeren van Liederkercke, our favorite resturant in Belgium, for lunch and a few beers. Usually a stop at De Heeren could be a full day itself with the gourmet food and extensive current and vintage beer listing they have but we had a full day ahead.

When we entered Brussels, after dropping bags at the hotel, Keith and I were off to Cantillon and Paula was off to some last trip to Brussels shopping for goodies.

The trip to Cantillon was to see what we could see for their bi-annual open brewing day where you can wander around the brewery while they are doing everything in the brewing process from boiling, to pumping the wort in the koelchip which is really cool to see. They also clean barrel, kegs and everything in between. Although we got there later in the day, we were able to jump on an English tour and got to roam around the brewery, sample some beer at the end and buy a few items on the way out. We also chatted for a few minutes with the brewer Jean who is a really nice guy and a guy that is passionate about authentic lambic brewing.

After Cantillon, our next stop was to the new location of Moeder Lambic right in the heart of Brussels and conveiniently right across the road from our hotel. Great planning by our travel agent I must say. A trip to Moeder Lambic is a must on any visit to Brussels but this Saturday trip was extra special as it turns out.

First, Moeder Lambic having a mini-Cantillon festival with 12 of their beers on tap which is just unheard of but not for a bar that is about 2 miles from the brewery. In addition to several rare beer you usually only get in the U.S. in bottles (Iris, Saint Lamvinus, Fou Foune, Vigneronne) we were also lucky enough to try Zwanze 2008 with rhubarb and Zwanze 2009 with elderflowers. Both beers were wonderful on tap...in fact all the beers were wonderful on tap but the Zwanze 2009 really stuck out to me.

After being there for a good hour or more, the Cantillon family arrived as the guests of honor for the night. It actually seemed to be a bit of a beer industry party as Rob Tod from Allagash was there, Tom Peters from Monk's Cafe in Philadelphia was there and several other Americans that looked familiar but I did not know were there. We had a great night of Cantillon's, fantastic cheese and we even had a bit more conversation with Jean from Cantillon.

All in all it was a great night and a great cap to a beery weekend in Belgium that was also a sort of beer bachelor party for Keith!

Check out our fun.

Ten Hours in Brussels

What to do on a nice Spring Saturday? How about a day trip to Brussels. It is only a 3 hour train ride and the weather was going to be pretty nice so we decided to taken an 8:20am train that got us into the center of town at 11:23. We had planned to take a 9:37 pm train back to Luxembourg so that gave us just about 10 hours to roam the streets of Brussels, shopping, eating and have a few nice Belgian beers. We had a nice train ride up including a couple that got on with a beautiful golden retreiver that was very friendly and came up to us a few times to lick us and let us pet her. She eventually went to sleep in the middle of isle and didn't get up much, even when people entered the car and were stepping over her. That is what I love about Europe, the friendliness to pets. Even the train conducter that came to check tickets stepped over the dog and didn't make a big deal about it. We would see a bunch of dogs of varying sizes on our travels through Brussels on this day.

Here is how our day unfolded:

As we had just arrived on time from a 3 hour train ride, we were in need of some refreshments so we headed right down to Morte Subite which was already opened. We entered this huge bar and were greeted by a nearly empty place which was nice, less smokey. We were very pleased to also be greeted by our favorite waiter who was featured on an episode of Three Sheets with Zame Lamprey so we knew it would be a good day. Paula ordered a Mort Subite white lambic and I ordered a MS Gueuze. Both were very nice and refreshing. We later ordered a mixte of cheese and salami...yum. At the same time I ordered another drink, a Mort Subite Faro. Yum as well. While sipping on our drinks and doing some people watching on the street, it was amusing to see a few groups of people come inside the bar to take pictures and just leave..without having a drink. Although we enjoy Mort Subite, we had too many other places to visit so off we were....

..to Delirium Cafe. Delirium is a beer destination as they have reportedly over 2,400 different beers, many from countries or breweries you may have never heard of or would not want to ever try but it is still worth a visit. This bar can get really really busy, noisy and smokey but I really enjoy their selection and checking out all the old beer signs and beer trays throughout the place. When we arrived there were only about 15 or so people in the whole bar so we were able to get a nice table (which is a huge wine barrel standing up) and we quickly dug into the massive been menu and order a 75 cl bottle of Fantome Pissenlit to share. I was very happy to find this beer as it is not usually available and was very fresh tasting for a beer from 2003. A nice afernoon treat. Although there were many more beers to drink, we had to move on....

Our next stop was for a quick lunch at Fritland for some Belgian Frites and some sort of burger hoagie thing. Good food none the less. And then we were on...

...to De la Décasse, a well hidden and more local bar that serves mostly lambic beers from Timmerman's. I had heard good things about this place but have never visited so we gave it a try. It is off a very busy restaurant area but down a non-descript alley that is easy to miss. Upon entering, we realized it was mainly a local spot as there were several families in there enjoying some jugs of lambic and everyone turn their hends when we talked in but we still felt very welcome. There are a good number of old wood tables with a mix of different chairs throughout the place and then a tiny bar in the corner where they serve 3 different lambics from tap and then a few more in bottles. They offer the beers in about 6 different jug sizes from a single serving up to a jug that seems to be about 2 litres or more in size! we order a jug of the Timmerman's Doux lambic from about a 75cl jug which was enough for 2. The beers were served in little tumbler glasses which fit in with the atmosphere of this place. The beer was refreshing and worth a try and the bar was definitely a good visit and we will come back on future trips but we only stayed for this one drink and then we were off again...

...this time to Toone, the bar and marionette theatre right off one of the main shopping streets and not far from Delirium a stretch of touristy restaurants where the waiters stand out from and beg you to come in to eat their cheap food. We always pass up on the offer and head to Toone. Paula was lucky enough to see a marionette show when our friends Heather and Ray came to visit in 2008 but I have yet to see a show. Someday. Toone is down a long alley that opens into a courtyard where there are 5 or so tables but it was a bit chilly so we went inside to one of the 3 or 4 rooms on the ground floor. It was fairly empty so we had no trouble finding a seat and took up the menu to decide what to drink. At about 4:08 pm we got our drinks, a Mort Submite Kriek for Paula and a Vieux Temps for me. Both decent beers. In addition to having some old marionettes hanging on the walls and various posters from some of their shows, we were also in a room that served as the old stage and seating areas for shows but apparently they now have the nightly shows at the top floor of the building which is several flights of stairs up, almost in the attic! Toone also has 2 cats that roam around the place and last time we were here, one came crawled onto Paula's lap and slept there for awhile. This time we saw one of the cats licking itself in the distance but he or she didn't come to talk. We did get a chance to pet the other cat, a black one, on our way out and onto the next destination....

...Delirium Taphouse. I know what you are thinking...back to Delirium again..in the same day? Well this is not exactly the same thing as Delirium Cafe although they are in the same building and owned by the same folks. The Taphouse is on the first floor and the Cafe is in the basement. We were visiting the Taphouse for one reason...they had De Dolle Cosmos Porter on tap. A very special new beers from De Dolle that is not in bottles, only on draft at select locations. We had it at the Zythos beer fest last month and when I found out from a bartender at the Cafe that it was upstairs, we had to come back when the Taphouse was open. Although it was a bit smokey when we got there, we found nice seats at the back of the bar in a new area that was opened up since our last visit. I of course had the Cosmos Porter and Paula had a nice glass of Houblon Chouffe which is one of her favorites. After one drink each we were off for more shopping and then to....

....the Poechenellekelder, a really nice bar right across from the Manneken Pis statue that draws so many crowds of tourists and gawkers. Because of the proximity to one of the most popular destinations in Brussels, the bar gets very busy with folks stopping in to take a look around and have an innocent beer so it is ofen hard to find a seat but since they had the tables out at the terrace in the front, I thought it would be easier to find a seat. When we entered the first floor was completely packed so I quickly headed downstairs where not everyone knows there is seating. I had a couple right on my heels but I was able to find us a cool little table in the basement with a nice view of some beer signs on the walls and a cabinet full of beer books. We each ordered a beer from the draft special list: Paula ordered the Gouden Carolous Hopsinjoor and I ordered an Easter beer, the Slaghmuylder Passbier which was ok but nothing special. Paula's beer is very good and another of her favorites. After that we ordered a treat, a 75 cl bottle to share of the De La Senne Jambe de Bois which is a hoppy tripel beer and one I have been trying to find for several months. It proved to be worth the search for this one! After the Jambe de Bois we moved across to the street to...

....Taverne Manneken Pis which is also busy due to the proximity to the Manneken Pis statue but not as busy and it has a less extensive beer list but still is a charming corner bar. We easily found a table and each had one beer before hitting the road. Paula had a Tripel Karmeliet and I had a new beer, a Hopus, which was a nice hoppy pale ale served in a nice flip top bottle and in a huge glass with a huge head to match!

After these last drinks, we headed to get a waffle for the road, a real waffle, not one with all the creat and chocolate and strawberries on them. just a plain sugar Liege waffle. We packed that away for the train ride home and headed over the Greek area for a chicken pita each for the walk back to the train station for dinner. This is an odd street with a guy standing out in front of each trying to entice you into their restaurants. We went to the least offensive one and got some tastey pitas for the walk! Our train left Brussels at 9:37pm and got us back into Luxembourg at 12:40 am and we were back to the apartment with Molly at about 1am and then off to bed!

A Saturday Afternoon Visit to Lambic Country

Since it turned out to be a nice Saturday, we took a little drive Northwest to just outside of Brussels to the heart of lambic country known as Payottenland. Our specific destination was to the Girardin lambic brewer and gueuze blender. Girardin is a family run operation on a farm that is really in the countryside down a bunch of roads that are two way roads but can barely take one car at a time!

Although we were not able to take a tour of the brewery as they are usually closed to the public unless you have a prior arrangement or a large group, we were able to visit their brewery store where they sell all their beers in bottles and they also sell 10 litre jugs of several different beers including jonge (young) lambic, oud (old lambic, kriek ( lambic with cherries) and faro (lambic with sugar). We were in line behind a couple who were purchasing about 3 cases worth of various Girardin beers.

I was on a mission to get a 10 litre jug of lambic and then a few bottles of beer as well. We were going over to a friends house that evening for dinner so a large jug of freshly made beer would be just perfect! Plus I can't drink such a large jug all myself.....

We were helped by a very nice older man who filled a jug up for us with jonge lambic straight from the barrel! We also bought 12 bottles in total of 4 different beers including faro, 2 different kinds of gueuze and some framboise (lambic with raspberries). Each bottle was about €1.50 ( a real steal of a price!) and the jug was €16 for 10 litres which works out to €1.60 a litre which is larger than an average wine bottle. The price was a fantastic deal but besides the price, getting a fantastic lambic beer right at the brewery and straight from the barrel can't be beat!

After our lambic haul, we took about a 20 minute drive to Liederkercke, Belgium to have lunch at De Heeren Van Liederkercke. Paula and I were here once together with my brother and Kelli came to visit and I also went once myself a few months back to lunch. They have wonderful Flemish food and a fantastic selection of Belgium beers, heavy on lambics and gueuze and vintage beers as well. The restaurant was empty when we got there but quickly filled up with locals that all seemed to know the owners. For lunch Paula had coq au beer (instead of coq au vin as this was a beer restaurant) and I had stoofvlees which is a nice beer stew type dish with frites! The highlight of the lunch for me was a 1992 bottle of Alexander Rodenbach which tasted fresh despite its age in the bottle.

Overall is was a nice afternoon in Belgium and we were back in Luxembourg before 5pm.

A Daytrip to Brussels for the Cantillon Quintessence

I got an email a few weeks ago from the Cantillon brewery in Brussels noting that they were having a cool open house tasting event on Saturday, 22 November that included about a dozen of their fine lambic beers, paired with local and regional foods and the kicker of it all was that it was only €15 per person! With todays exchange rates that is only about $20 to taste a full lineup of some of the best beers in the world and beers that are fairly expensive if, or should I say when, you can find them in the U.S. I emailed the brewery a few days later and made a reservation.

We debated about going up Friday night to stay 1 or 2 nights in Brussels but this would be our fifth trip to Brussels in less than 1 year so we opted to take a 8:24 am train from Luxembourg to Brussels which is so convenient and reasonably priced at €58 roundtrip for 2 people at a special weekend rate. We arrived in Brussels about 11:30 am and had only a 5 minute walk to the brewery. When we got there we were greeted by a bit of a line at the door but we were able to pay and have a tasting glass in hand in 5 minutes. The tasting was one from 10 am to 4 pm and for your money you got 10 tickets that were good at each of 10 different stations throughout the entire brewery. At each you got a nice sample of a Cantillon beer and a finger food items, mostly on bread. At a few stations you got to sample 2 beers. In these instances we were able to try to standard fruit lambic like their Kriek and then the premium version with more fruit added like the Lou Pepe Kriek. In most cases we got a little story about the beer we were sampling.

During the tasting we ran into our friend Chris that owns a great bottle shop in Arlon, Belgium, Mi-Orge Mi-Houblon. He was at the Cantillon tasting with about 20 members of his tasting group which meets each month at his shop for different beer tastings. We also got recognized by the Cantillon brewer which was pouring their gueuze so that was cool. We last saw him at Mi-Orge Mi-Houblon a month or so ago doing a tasting at the shop and then we were at Cantillon in September with Ed and Kelli. I guess from seeing a few times in the last 2 months he remembered us which was cool. At the 9th of 10 stands we started talking with the guy pouring Cantillon Iris which was matched with a fantastic peacan tart! When we started to speak English he asked where we were from, we said Philly and he got all happy when we said that. He talked very highly about Tom Peters, one of the owners of Monk's Cafe in Philadelphia. This fellow, named Lorenzo, also mentioned that he is good friends with Sam Calagione, the owner of Dogfish Head in Delaware. It was a nice end to a great day of tasting.

We left the Cantillon brewery a little after 2pm and walked into town and stopped at the Mannekin Pis frite stand for some lunch. After that we did a little shopping and then stopped at the Delirium Cafe for a drink or 2. Even at this early part of the afternoon the bar was packed but we were lucky to find a table in the back. We sat in the section clearly marked "NO SMOKING" but there were a good 15 people or so smoking in that section so it was pretty much a joke. We left and did more shopping and got caught up in some snow but nothing big. We then hit 1 or 2 more bars before stopping in the evening for a pita in the Greek area of town and then we were on a 8:37 pm train back to Luxembourg and in our apartment by 10 minutes after midnight. It is nice that Brussels is so close and we can do a day trip from there. It was nice to sleep in our own bed and wake up in our own apartment the next morning.

Check out the pictures we took of this cool tasting day!

Brussels Flower Carpet

Once every 2 years (.... 2004, 2006, 2008) the Grand Place in Brussels is completely filled with a huge flowercarpet made of begonia flowers that is put on public display. The total size is larger than an American football field. The flowercarpet this year was on display from 15 through 17 of August. Paula and I took the train from Luxembourg to Brussels on Saturday morning to check it out for the day and to take in the sites of Brussels again. For €3 you can go into the City Hall building and view the carpet from the 2nd floor to get some pictures. Viewing from the street level is free and you can stand all around if you like, you just have to watch out for crazy picture taking tourists from all over the world!

Follow this link for more details on the history of the flower carpet in Brussels

Check out pictures from our visit, some from today!

While snapping some pictures of the flowercarpet, we also visited some of the best beer bars in Brussels, again. Check out some pictures

One night in Brussels

Our friends Heather and Ray were visiting this week and we ended their trip on Thursday and Friday in Brussels. We they ended it on Thursday and Friday with Paula in Brussels. I drove up there Friday morning and spend the day and night with them. This one day trip included a look at some sites, some food and lots of good Belgian beer. We visited several bars in town, a bottle shop or two and the Cantillon brewery.

When I arrived on Friday morning, everyone was at breakfast at the hotel. I had some work to do while Paula, Heather and Ray visited a cathedral and then they were off to the Brussels City Museum. Since I had visisted it in December, I skipped the museum and head to the Bier Tempel beer store to do a little browsing and to pick up the Tim Webb Guide to Belgian Beer book. From there Ray and I made a post noon visit to the Delirium Cafe for a few beers. The crowd this time of day is alot easier to take than at night. There was less smoking and we were able to easily get seats at the bar. After a few beers, Paula and Heather joined us after some shopping.

Brussels Beer Bars

Although it was not the main focus of our trip to Brussels, the opportunity to visit some of the best beer bars on the world was something that we could not pass up on. We arrived in Brussels on 26 December and after doing some site seeing and museum walking, we decided it was time to get a drink or two.

Mort Subite - Out of all the possible choices, we decided to find Mort Subite for a drink. Paula and I had been wanting to visit this bar since we saw it featured on a show, Three Sheets, which we watched all the time on Mojo HD back in the U.S. In this show, the host Zane Lampry would visit a city somewhere in the world and go to the local bars and watering holes to drink what the locals drink. His first bar stop was Mort Subite so we figured we should try it as well. We got there at maybe 5pm or so and it was packed. The bar is narrow but very long so we walked to the back and finally settled on a table at the very back of the bar, right outside the bathroom. Although the location near the bathroom was not a lot of fun with people walking by our tight corner every few minutes, we did get to sit right next to the bars cat, which was sleeping on a little bed on top of some game boards. This cat was also in the Three Sheets episode in Brussels so we felt special to sight right near it. After awhile the cat woke up and walked onto my lap and then to Paula’s lap. It was hanging out near me for awhile and rubbing its little face on the side of my cargo pants. In between playing with the cat and doing some people watching, we ordered a few beers including a Mort Subite Gueuze, Mort Subite Faro and a Bush de Noel for me and a Mort Subite White Lambic and a Kriek for Paula. We also got a nice little cheese plate to go along with our beers and to hold us over before our dinner plans at 8pm. Although the beer selection at Mort Subite it not nearly as extensive as some of the other bars in Brussels, it has a very classy quality to it and social aspect that you don’t get in all bars as a lot of the tables are very close together and they make for close conversations and making new friends. Overall there were about 17 beers in bottle and another 16 on draft and the prices were a little high for some of the trappist and other beers but the Mort Subite prices seemed reasonable. Mort Subite is definitely worth a visit while in Brussels and it is very close to some of the other bars that are worth a visit as well.

Delirium Café – This was the bar that I was most interested in visiting in Brussels as I had read so much about their extensive bottle selection, some 2,000 or more beers. Delirium was also featured in the Three Sheets episode so we really wanted to check it out. The bar is down a somewhat shady looking alley that was filled with a lot of guys and girls just hanging out but it was safe. Delirium is right across the alley from the Floris Bar which is related to the owners of Delirium. We entered the front door of Delirium and were greeting with a choice to either go to the upstairs bar or downstairs. I seemed to remember that downstairs is where all the good beers were located from watching Three Sheets so we headed down there.

We later found out that the downstairs is called the Delirium Café and the upstairs based in the Delirium Taphouse. The Café was very busy but there was still room to walk around and we found a little table in the elevated section of the Café which is no smoking but since there is no wall between the smoking and non-smoking sections, we were basically sitting in the smoking section. I also quickly found out that there was no waitress service here, you had to go up to the bar to get your drafts or bottles. I wasn’t able to get a beer menu right away so I went to the bar and ordered 2 drafts so that we would have time to look through the menu, while drinking a beer, to figure out what to get for our next beer and our next beer, etc. The two drafts I got were a Bush Ambree for me and a Dupont Avec Les Bons Voeux for Paula. Both were very tasty treats and helped to give us time to look through the 2,000 beers listed in the menu. I don’t think there were enough menus to go around for everyone that wanted to look at them but I did my best to hoard a menu long enough to look through all of the pages and to try to pick out hard to find and rare treats that we would want to try.

For our next beers I got a Gertrude for Paula which was a nice little hoppy Belgian ale and for me I got a De Koninck Kriek which I hadn’t had in awhile and I really enjoyed. Some of the other bottled treats that I saw in the menu were Pannepot, Cuvee de Ranke, De Koninck Gueuze, Struisse Rosse, Andechser Doppelbock Dunkel, Pannepot Reserva and too many more to list all here. I wrote down some names to try to either buy to take away or have later in the night or later in the trip. I finished the night with a bottle of the Andechser Doppelbock Dunkel which was excellent and although it was not Belgian, I had to try as it is highly rated and hard to find.
Although the Delirium Café has the largest beer selection I have ever seen and probably in the world from what their menu claims, there is a bit of a college bar feel here and it also feels a little like a tourist destination, rather than a beer destination. I guess a place with this large of a beer selection can’t be a secret so you have to take it all when you go here. The bar walks and ceiling are loaded with brewery serving trays which is really cool. I tried to read a lot of them but you get dizzy from leaning back too much.

Moeder Lambic – This bar, that features a lot of Lambic beers, is not in the middle of Brussels but is rather on the outskirts of town and better reached by a taxi or one of the Metro trams that drop you off near here. I had read a lot about this place having a very local feel to it and a nice selection of several hundred beers, including some hard to find Lambics. We decided to get out of the very busy tourist centre of Brussels on our second night in town so we took the Metro here.

After walking around some odd streets trying to find the right way to the bar, we stumbled across it when I saw a big bright Duvel neon sign, always a welcome sight. Moeder Lambic is not big at all with only maybe 8 tables or so and about 6 seats at the bar. We found 2 bar stools at the far corner of the bar, against the wall and backed up against a large table of drinkers but it suited us just fine. The bartender was very friendly and after taking care of a large drink order, he gave us a menu and helped us with our first order. Paula got a bottle of Duchess de Borgougne and I ordered a draft of Cantillon Faro which I had been wanted to try for awhile and heard this was one of the only places to have it. They served the Faro from a little plastic jug that looked like a wooden barrel. After we finished our first round of beers, Paula ordered a draft of the Grisette Lambic that appears to be a mix of blueberry and raspberry. I ordred a draft of Taras Bubla which I had never heard of but enjoyed.

This bar had a really nice cozy feel to it and although we had never been there before, we felt welcomed. They have a large selection of comic books to read if you are so interested. The beer menu is also very extensive and I could have spend awhile looking through it but we were only planning to stay here for a few drinks and then we were off to dinner at about 8pm. Our visit was cut a little shorter than expected as a guy sitting at a table right behind us was smoking unfiltered cigarettes and the smoke was blowing right into our faces and really bothering us and our beers so we used that as excuse to jet off to dinner. The prices at Moeder Lambic were really reasonable and it would be worth another trip here on our next visit to Brussels. It would probably be better to visit during the day or later when seats are easier to obtain. It also looks like they have a little seating area out front for when the weather gets warmer.

The next major stop on our beer bar hunt in Brussels was to be Het Bier Circus but after taking a taxi to the location of the bar, we were greeted with no lights on and the bars down over the windows. I had read that the owners don’t always stick to the published hours of operations and we found that out first hand and after a €20 cab ride. The cab driver ( a minivan) was a little surprised that we wanted him to take us back to the place he picked us up at a few minutes earlier.

After the Bier Circus disappointment, we headed of to the Delirium Taphouse to see what they had to offer. Actually we were first going to head back to the Café but they had a live band there and it was impossible to get a table or any space to have a beer. The Taphouse has a different beer selection than the Café, 25 beers on tap as opposed to about 10 at the Café. I don’t believe there are any bottles available in the Taphouse but you can get the bottles in the Café which is in the basement and just bring them up to the Taphouse. We decided to try a few drafts including a Gouden Carolus Christmas for Paula and an Anchor OSA for me. Yes, a good American beer on tap in a Belgian bar. The prices were reasonable as well and all the drafts were from an overhead tap line system that is similar to what they have at Bridgid’s in Philadelphia for 1 or 2 of their drafts. Although the drafts available were very respectable, this bar really felt like a college campus bar as there were large groups of loud younger looking tourist. I know that makes me sound like an old fart but when you see people drinking 10% beer out of 20 oz boots or 40 oz chalices, you don’t really feel like you are in a good beer bar. If you have the choice of going to either the Delirium Café or the Taphouse, I would stick with the Café and their 2,004 beers and leave the Taphouse for the 18 to 20 year old American tourists that can’t get served back home.

One of our last stops in Brussels was for dinner at the BXL Café which is right off the Grand Place. This was after we could not find room in 2 other dinner choices but the food here was really good and the beer was good as well. I believe this place is owned by a fellow that owns a bar in NYC under the same name, right off of Time Square.

Overall our few days spent in Brussels were definitely enjoyable well worth the drive up from Luxembourg. Although it was very busy when we were there due to being there for the Christmas holiday time, I am sure it is very busy almost anytime you visit as it is a great destination city for both the beer tourist and someone looking for European history.

Check out our pictures from some of the best beer bars in Brussels

The Cantillon Brewery

On our last day in Brussels (28 December), we decided to track down the Cantillon brewery to go on their self guided tour. Since they produce some of my favorite beers and the brewery is so historic, we could not pass up on the chance to visit and taste a few of their spontaneously fermented treats. From our guidebook the brewery looked to be a good 15 or 20 minute walk from the centre of Brussels and since the weather was clear and not too cold outside, we decided to walk it instead of taking the Metro. Well the 15 or 20 minutes turned into more like 30 or more since my expert navigation skills seemed to be left at the bar from the night before. After a few wrong turns, we made it to the brewery and if not for my reading reviews of the brewery before our trip, I would have thought that the brewery was not open as the entrance is very non- descript.

I was very pleased to turn the knob on the front door and to be greeted by a nice crowd of lambic lovers and a nice funky feeling of being inside this historic brewery. The brewery is really a warehouse on a city block and appears to be very original. Upon opening the door you find a tasting area to the left where they pour samples of various beers at the end of the door and they also allow you to purchase a glass of any beer that is currently being sampled. When we visited they were sampling Rose d’ Gambrinus, Lambic, Kriek and Faro. Walk a little further past the tasting area and you find the reception desk and gift shop. The gentleman that greeted us was actually the brewer. He gave us a brief description of the brewing process and then they leave you to the brewery and let you walk through at your own pace. The little booklet they give explains each major room and what happens when they brew but sadly there was no brewing going on this day. Just walking through the brewery was amazing to see how such specialized beer is made.

There are several numbered sections to the tour including the mashing house, room with hop boilers and crushing machine, the granary, cooling tun room, barrel storage, barrel cleaning, the bottling line and the cellar. Going up into the loft for the granary was really cool as it was very very old and funky looking and smelling. The cooling tun area was also cool to visit as that is really where all the magic happens with the making of lambic beer. You can see where the shutters are opened and closed in the roof to let in the wild airborne yeast to help with the fermentation process, spontaneous fermentation that is.

After walking through the entire brewery and taking lots of pictures and videos, we ended up at the tasting bar where we had a few free samples of Cantillon beers including Gueuze, Kriek and Rose de Gambrinus. I also purchased a full glass of the Kriek for a mere €2.

The tasting bar area is very rustic and so is the seating area where you can relax and take in their great beers. There are a handful of odd tables and chairs in the seating area and 2 wood burning stoves that warm the otherwise cold warehouse. While drinking my full glass of Kriek I walked around the tasting area and ran into (no literally) the brewery cat that was walking around and climbing on things. He or she was up on top of a large palate full of Cantillon beer crates. He or she was pretty friendly as you can probably tell from the pictures below.

Overall we probably spent about 2 hours at the brewery and could have spent more time taking in the brewery and drinking their beers but we were on our way to Bruges so we had to leave. We will surely be back for more tours in the future.

Take a look at these funky pictures from the Cantillon brewery

Our Christmas in Brussels, Belgium

I never really got around to writing down my thoughts on our time spent in Brussels around Christmas but it mainly involved visiting several great bars, seeing the main attractions and also visiting the Cantillon Brewery which was a highlight for me and I think for Paula as well. We got to see tons of dogs in town which is always nice as a dog lover and a cat in a bar and a cat in a brewery which was also cool. Overall it was a great trip and we will definitely visit a number of time over the next 2 years as we have visitors!

For now, check out there pictures....